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Combine the cream cheese, cocoa powder, crushed biscuits, fruit mince meat, nuts and mixed allspice in a bowl and mix well. Add the melted chocolate and mix in.
Divide the mixture into 3. Spoon each third onto a piece of cling film and shape into a 3 cm in diameter x 20 cm long sausage. Wrap in cling film and refrigerate until firm.
Once firm, roll in icing sugar and cut into slices .
Enjoy with coffee.
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