This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
Filling:
Wreath:Â
Filling:
In a bowl, beat the cream cheese until smooth. Add the sugar and vanilla and beat into the cream cheese. Add the milk slowly until you have a spreadable consistency.
To assemble:
Cut the Swiss Rolls and lamingtons in half. Spread the sides with the cream cheese filling.
On a round board, place the lamingtons and Swiss rolls, alternating between the two to form a wreath.
Top with strawberries, raspberries, kiwi, blueberries and chocolate balls.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
