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Preheat the oven to 180°C.
Add the pasta, tomatoes, and tomato purée to a mixing bowl. Add the chilli flakes, garlic, basil, seasoning, 100 g of the cheese and tuna.
Pour the white sauce over and mix all of the ingredients together until well combined.
Place into a prepared baking dish and top with the remaining cheese.
Bake for 20 – 30 or until golden brown.
Top with fresh basil and enjoy!
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