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Add the crushed biscuits and melted butter in the bowl and mix until well combined. Press the biscuit mixture evenly into the base of a spring form pan.
Add the cream cheese to a mixing bowl and cream it using a beater for 5 minutes. Add the icing sugar and Nutella and mix through well.
Pour the mixture over the biscuit base and refrigerate overnight or for at least 8 hours.
Once the cheesecake has set, decorate it with chocolate eggs and enjoy!
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