Name: Easy Leftovers Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Pastry:; 160g flour; 110g butter , cold; 2.5ml salt; 60ml cold water; Filling:; 125g LANCEWOOD® Mascarpone; 15ml fresh thyme , chopped; 100g leftover meat (like gammon, chicken, lamb etc); 125ml LANCEWOOD Sauce Delight™ Mushroom Sauce; 200g leftover vegetables; To serve:; watercress , for garnishing

8 Serves/Makes

Cooking Time: < 30 min

Ingredients

Pastry:

160 g flour

110 g butter , cold

2.5 ml salt

60 ml cold water

Filling:

125 g LANCEWOOD^® Mascarpone

15 ml fresh thyme , chopped

100 g leftover meat (like gammon, chicken, lamb etc)

125 ml LANCEWOOD Sauce Delight™ Mushroom Sauce

200 g leftover vegetables

To serve:

watercress , for garnishing

Method

Pastry:
Preheat the oven to 180°C. Place the flour, butter and salt in a bowl and rub together until well combined. Knead in small amounts of cold water until the dough comes together and forms a smooth ball. Place the dough ball on a floured surface and roll out into a circle that is 5 mm thick.

Filling:
Spread the mascarpone over the surface of the circle of dough and sprinkle with thyme. Add the meat, a layer of mushroom sauce and the leftover vegetables. Fold up the sides of the pastry and bake for 30 – 35 minutes or until pastry is crispy and golden brown.

Serve with watercress and enjoy!

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Easy Leftovers Pie