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Preheat the oven to 180°C.
Brush the chicken breasts with oil and rub in the garlic, origanum and seasoning to taste.
Place inside a casserole dish and bake for 15 minutes. Remove from the oven and flip over. Set aside.
Heat the oil in a frying pan and add the spinach. Cook until wilted.
Add the cream cheese and allow to melt, stirring often. Season to taste.
Top the chicken breasts with the spinach mixture and sprinkle with Mozzarella.
Bake for 15 – 20 minutes or until golden and the chicken is cooked through.
Serve with air fryer zucchini fries.
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