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Scones:
Chocolate spread:
Scones:
Preheat the oven to 220°C.
In a bowl, mix together the flour, baking powder, castor sugar and butter and rub together. Add the milk, chocolate chips and vanilla essence and mix well.
Tip out mixture onto a well-floured surface. Knead to form a smooth ball of dough.
Roll out dough to a thickness of 1.5 cm. Cut out scones and place on baking tray.
Brush with lightly beaten egg. Bake for 7 – 10 minutes.
Chocolate spread:
Beat cream cheese, icing sugar and cocoa powder together until smooth.
Spread on scones and enjoy.
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