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Meatballs:
Tzatziki:
Meatballs:
Using a mixing bowl, add the mince, garlic, carrot, parsley, basil, oregano, seasoning, egg and cheese and mix until well combined.
Shape into 30 small meatballs.
Heat oil in a frying pan over a medium heat and fry the meatballs until browned and crisp shifting occasionally. Set aside.
Tzatziki:
Place the cucumber in a sieve and squeeze to drain out the excess liquid.
Place in a mixing bowl and add the yoghurt, garlic, dill and mint and mix through. Season to taste.
Garnish with parsley and serve the meatballs with the tzatziki. Enjoy as a tasty snack!
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