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Preheat the oven to 180°C.
Spread the chicken at the bottom of a rectangular baking dish.
Sprinkle the crushed garlic and chicken spice over the chicken. Add the chicken stock and cheese sauce.
Distribute the broccoli florets evenly over the cheese sauce and top with grated mozzarella.
Bake for 25 minutes or until the broccoli is cooked and the cheese has become slightly golden.
Serve immediately.
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