Name: Double Cream Yoghurt Smoothies
Prep time: 100 min
Cook time: 100 min
Yield: 2
Ingredients: Coconut & pineapple smoothie:; 500ml LANCEWOOD® Double Cream Coconut Yoghurt; 250ml fresh pineapple , diced; 125ml milk or coconut milk; Mixed berries smoothie:; 500ml LANCEWOOD® Double Cream Mixed Berries Yoghurt; 250ml strawberries , diced; 125ml milk; Vanilla & banana smoothie:; 500ml LANCEWOOD® Double Cream Vanilla Yoghurt; 1banana(s) , sliced; 180ml milk

2 Serves/Makes

Cooking Time: Prep Only

Ingredients

Coconut & pineapple smoothie:

500 ml LANCEWOOD^® Double Cream Coconut Yoghurt

250 ml fresh pineapple , diced

125 ml milk or coconut milk

Mixed berries smoothie:

500 ml LANCEWOOD^® Double Cream Mixed Berries Yoghurt

250 ml strawberries , diced

125 ml milk

Vanilla & banana smoothie:

500 ml LANCEWOOD^® Double Cream Vanilla Yoghurt

1 banana(s) , sliced

180 ml milk

Method

Combine the ingredients of your choice in a smoothie maker or food processor and process until smooth.

Add a bit more milk if you prefer a thinner smoothie.

HINTS & TIPS:

Freeze strawberries, pineapple, bananas and berries for a thicker and creamier smoothie. However, make sure your blender can handle pieces of frozen fruit as you don’t want to damage your blades.
Remember that a smoothie is called a smoothie because it has to be smooth – blend until silky smooth and creamy.
Experiment with other liquids such as coconut milk, rooibos tea, green tea or coffee.

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Double Cream Yoghurt Smoothies