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Sift the flour, baking powder and salt together.
Beat the sour cream, milk, butter and egg together. Add to the dry ingredients a little at a time and mix to form a smooth batter. Add the dill and mix through.
Heat a little oil in a pan and fry teaspoonful’s of the mixture until golden on one side. Flip over and fry the other side. Place on absorbent paper.
Spread with a little cultured cream.
Top with salmon slivers, black pepper and a sprig of dill.
Try any of the following variations:
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