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Crumbed mozzarella sticks:
Plum dipping sauce:
To serve:
Crumbed mozzarella sticks:
Dip the mozzarella sticks into the flour, then into the beaten egg and then into the breadcrumbs.
Place it on a plate and refrigerate for 30 minutes.
Heat the oil (about 3 cm deep). Fry each mozzarella stick briefly in hot oil until golden. Remove with a slotted spoon and drain on wax paper to absorb excess oil.
Plum dipping sauce:
Using a small serving bowl, mix the jam, lime juice, soy sauce, garlic and ginger together.
Serve the crumbed mozzarella sticks with plum dipping sauce and fresh coriander.
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