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Cook the pasta according to the instructions on the packet. Drain and set aside to cool.
Once cooled, add the onion, green pepper, chakalaka and peaches to the pasta.
In a separate bowl, mix the dip, chutney and milk together and mix it through the pasta mixture.
Season to taste and spoon into a serving dish.
Scatter the cheese cubes on top and sprinkle with fresh parsley.
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