Crunchy Corn Cakes With Marmite® Full Cream Spread

Heat the oil and fry the onion and red pepper until soft. Add the corn. Beat the milk and the egg together. Add to the flour and mix well. Stir in the onion, pepper and corn mixture, cheese, coriander and seasoning to taste. Heat oil in a pan. Use a tablespoon and spoon the mixture into the pan. Fry until golden on one side. Flip over and fry until golden on the other side. Place on absorbent paper to remove excess oil.

To finish:
Serve with LANCEWOOD Spread Delight™ Marmite® Full Cream Spread, tomato salsa and grated LANCEWOOD® Cheddar.