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Per Croque Monsieur:
Per Croque Madam:
Same ingredients as the per Croque Monsieur, but with an egg on top resembling a ladies’ hat
Per Croque Monsieur:
Place the bread on a baking sheet. Toast under the grill on the one side. Remove from oven.
On the untoasted side - spread the mustard, followed by half of the white sauce.
Top with half the cheese and then with a slice of ham.
Place the other slice of bread, toasted side down, on top.
Spread with the remaining white sauce and then sprinkle the remaining cheese on top.
Place under a heated grill and grill until golden, bubbly and the cheese is melted.
Per Croque Madame:
Follow the steps above. Fry an egg until done to your liking and place on top of the melted cheese.
Enjoy!
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