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Rainbow Slaw
Grate the carrots and add to a bowl together with the red and green cabbage.
In a separate bowl, mix the cottage cheese, mayonnaise, salt, pepper and a squeeze of lemon juice. Pour over the slaw and mix well.
Cut the burger buns in half and butter both sides. Air Fry at 190o for 3-4 minutes until golden.
Air Fry the chicken schnitzels at 190o for 12-14 minutes, turning halfway.
Spread 2 tbsp of cream cheese onto each of the bottom bun halves. Top with some lettuce leaves and a slice of tomato, then the chicken schnitzel. Add some rainbow slaw then place the top bun halves on top.
Serve with potato wedges for a delicious lunch!
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