Ingredients
Berry & vanilla yoghurt dip:
250
ml
LANCEWOOD® Low Fat Plain Yoghurt
80
g
berry jam
5
ml
vanilla essence
Peanut butter yoghurt dip:
250
ml
LANCEWOOD® Double Cream Plain Yoghurt
15
ml
honey
80
g
peanut butter
Ranch yoghurt dip:
250
ml
LANCEWOOD® Double Cream Plain Yoghurt
5
ml
garlic powder
salt & freshly ground black pepper
to taste
5
ml
dried parsley
5
ml
onion powder
5
ml
fresh chives
, chopped
5
ml
dried dill
Red pepper pesto yoghurt dip:
250
ml
LANCEWOOD® Low Fat Plain Yoghurt
75
g
red pepper pesto
30
ml
lemon juice
salt & freshly ground black pepper
to taste
Method
Using four separate small bowls, mix the ingredients together for each dip.
Serve with your favourite snacks and enjoy!
