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Soup:
Toasties:
Soup:
Place the stock and tomatoes in a food processor and blend until smooth. Add the sour cream and sugar. Heat over low heat.
Season to taste and garnish with shredded basil leaves.
Serve with cheesy tomato toasties.
Toasties:
Butter and toast the bread in a pan on both sides until lightly toasted.
Arrange cheese on top and place under the grill until the cheese starts to melt. Then top with tomato and another sprinkle of cheese until the cheese is melted and bubbling.
Season to taste and sprinkle with freshly chopped parsley or basil.
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