Ingredients
15
ml
butter
10
ml
garlic
, crushed
2
jalapeño(s)
, deseeded & chopped
250
ml
LANCEWOOD Sauce Delight™ White Sauce
625
ml
chicken stock
5
ml
salt
5
ml
oregano
5
ml
cracked black pepper
5
ml
paprika
625
ml
chicken
, cooked & shredded
250
ml
LANCEWOOD® White Cheddar
, grated
To serve as topping:
bacon
, diced & fried
jalapeño(s)
, sliced
fresh parsley
, chopped
Method
Heat a pot over medium-high heat and add the butter, garlic and onion. Allow to cook for 2 minutes.
Add the jalapeños and cook for a further 2 minutes.
Add the white sauce, chicken stock, salt, oregano, pepper and paprika and mix through.
Add the chicken and cheese and mix together. Reduce the heat to low and allow to simmer for 30 minutes.
Serve the soup with a topping of your choice and enjoy warm.
