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To serve:
Place the pasta in a pot of boiling water and boil for 10 minutes. Drain and set aside.
Heat a frying pan over medium heat. Add the olive oil, garlic and onion and fry for 5 minutes or until the onion is soft and golden. Add the cooked gammon and fry for a further 2 minutes.
Add the peas, salt and pepper and mix through. Add the white sauce and mix together until heated through.
Add the cooked pasta and milk and mix until well combined. Serve with fresh parsley and enjoy!
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