This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
Blueberry frozen yoghurt:
Caramel frozen yoghurt:
Blueberry frozen yoghurt:
Using a mixing bowl, add the blueberry yoghurt, blueberries, lemon juice and honey and mix together.
Caramel frozen yoghurt:
Using a mixing bowl, add the plain yoghurt, caramel treat and vanilla essence and mix together.
Pour into freezer-safe containers and freeze for at least 4 hours. For a smoother texture, whisk the frozen yoghurt every 30 minutes during its freezing time.
Once frozen, scoop into serving bowls and enjoy!
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
