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Preheat the oven to 200°C.
Add the bread and butter to a roasting pan and roast for 5 – 10 minutes or until golden brown. Remove from the oven and pour the cream over the bread.
Sprinkle the seasoning and chives over and add the tomatoes and eggs on top.
Roast for a further 10 – 20 minutes or until eggs are cooked to your preference.
Add dollops of cottage cheese and fresh parsley and serve warm.
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