Ingredients
4
thick slices bread
, cubed
60
ml
butter
, melted
375
ml
cream
salt & freshly ground black pepper
to taste
45
ml
fresh chives
, finely chopped
75
g
rosa tomato(es)
, halved
4
egg(s)
125
g
LANCEWOOD® Creamed Smooth Cottage Cheese
fresh parsley
for serving
Method
Preheat the oven to 200°C.
Add the bread and butter to a roasting pan and roast for 5 – 10 minutes or until golden brown. Remove from the oven and pour the cream over the bread.
Sprinkle the seasoning and chives over and add the tomatoes and eggs on top.
Roast for a further 10 – 20 minutes or until eggs are cooked to your preference.
Add dollops of cottage cheese and fresh parsley and serve warm.
