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Vanilla berry custard toast:
Chocolate almond custard toast:
Preheat the oven to 180°C. Place the slices of bread on a large baking tray. Using a tablespoon, press down the centre of each slice to create space for the custard.
Vanilla berry custard toast:
Add the yoghurt, egg, honey and vanilla essence to a small bowl and mix until well combined.
Place approximately 3 tablespoons of the mixture onto each slice of bread and spread out evenly.
Top with the strawberries.
Chocolate almond custard toast:
Add the yoghurt, egg, honey and cocoa powder to a small bowl and mix until well combined.
Toast the almonds by placing them in a non-stick pan on high heat. Frequently toss until they start to change colour. Immediately pour onto a plate to cool.
Place approximately 3 tablespoons of the mixture onto each slice of bread and spread out evenly.
Top with the toasted flaked almonds.
Bake for 8 - 12 minutes or until the custard is just set. Cool on the baking tray for 5 minutes.
A delicious breakfast treat for the whole family!
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