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Grease a baking tin with non-stick spray.
Using a large mixing bowl, add the Cream Cheese and beat until soft and creamy.
While continuously beating, add the icing sugar in small increments.
Add the vanilla essence and dark chocolate and beat until well combined. Fold in the pecan nuts.
Place the mixture in the baking tin and spread into an even layer using a spatula.
Refrigerate for at least 60 minutes.
Cut into squares using a hot knife and enjoy as a sweet treat.
Store leftovers in an airtight container in the fridge.
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