Creamy Chicken with Mushroom Sauce

 

To finish:

Optional ingredient additions:

Cut the chicken breast into thin slices and season with salt and pepper.

Heat the oil and 45 ml of butter together. Fry the onion and chicken breasts until golden. Remove from the pan with a slotted spoon and set aside.

Remove the foil and place the mushroom sauce tub in the middle of a microwaveable plate, heat for 1 minute, stir and heat for another minute. Alternatively heat the sauce in a small saucepan over medium heat. Stir regularly for approximately 3 minutes.

Remove from the heat and add to chicken and onion mixture. Add lemon juice and salt and pepper to taste. 

To finish:
Sprinkle Parmesan and parsley over just before serving.

Serve with brown rice or cooked pasta.