Ingredients
175
g
LANCEWOOD Sour Cream & Chives DIP&TOP™
250
ml
milk
1
garlic clove
, crushed
250
ml
LANCEWOOD® White Cheddar
, finely grated
125
g
ham
, chopped
125
ml
peas
30
ml
fresh parsley
, chopped
1
lemon
, zest & juice
salt & freshly ground black pepper
to taste
250
g
tagliatelle
, cooked according to the instructions on the packet
Method
Add the dip, milk and garlic to a saucepan and heat over gentle heat.
Add 125 ml of the cheese, ham and peas and stir until the cheese has melted into sauce.
Add the parsley, lemon zest and juice and seasoning to taste.
Mix with the cooked pasta and serve with the remaining cheese sprinkled over.
HINTS & TIPS:
- When draining the pasta after cooking, keep some of the pasta water. Should the pasta sauce be too thick, you can add some pasta water.
- Add fried bacon bits instead of ham.
