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Sriracha Yoghurt Dipping Sauce
Using a sharp knife, carefully cut the corn into quarters. It is easier to cut the corn cob in half and then into quarters.
In a bowl, mix the oil, smoked paprika, salt and pepper together. Toss the corn into the oil mixture.
Place the corn kernel sides facing upwards into the basket of an air fryer in a single layer.
Air fry at 190oC for 8 to 10 minutes and depending on the size of your air fryer, repeat if necessary.
Mix the butter, garlic and coriander together and toss the corn in it.
Serve with Dip & Top or with sriracha Yoghurt Sauce for dipping.
Variation:
Braai option:
Place the corn with the kernel side facing down over the hot coals for about 3 minutes until they start to curl. Turn and braai for 2 minutes on each side.
Oven option:
Preheat the oven to 200oC. Place the kernels facing upwards on a lined baking sheet. Bake for 20 minutes until starting to curl.
Sriracha yoghurt dipping sauce:
Mix all the ingredients for the sauce together and serve in a bowl alongside the corn.
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