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Vetkoek bites:
To coat:
To serve:
Using a mixing bowl, add the self-raising flour and salt and mix through.
Add the buttermilk and mix to a thick batter.
Using a medium sized pot, add 4 cm deep oil and heat until hot.
Drop teaspoonfuls of the mixture into the hot oil and gently fry for 2 – 3 minutes per side. Drain on absorbent paper.
Mix the castor sugar and cinnamon. Coat the doughnuts all over with the mixture.
Serve with the yoghurt as a sweet dip.
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