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Heat the oil and the butter together in a pan suitable for use in the oven.
Fry the onions and pepper until soft and golden.
Add the garlic and chorizo and fry until golden.
Beat the eggs, paprika, cayenne pepper, salt and pepper together.
Pour into the pan. Lower the heat to its lowest setting.
Sprinkle the cheese over. Pull the sides away now and again to allow the egg to run in underneath.
Cook for 5 minutes or until the egg starts to set.
Place on the middle shelf under a heated grill and grill for 5 minutes or until golden and puffed.
Sprinkle with parsley just before serving.
Serve with buttered toasted sour dough bread.
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