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Variations:
Coatings:
Melt the chocolate and the butter and stir until incorporated.
Add the cream cheese to the melted mixture in small increments and beat with an electric beater until smooth.
Add variation ingredients if using.
Refrigerate for 2 hours.
Roll teaspoonfuls of the mixture into balls. Roll into the coating of your choice.
Place in mini paper cups and refrigerate until serving.
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