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Poke bowl:
Dressing:
Poke bowl:
Slice the chicken breasts.
Combine the soy sauce, rice vinegar, sesame oil, garlic, ginger and honey. Drizzle over the chicken.
Divide the rice and vegetables between 4 bowls.
Top with the chicken, sesame seeds, spring onions and ginger.
Dressing:
Combine the yoghurt, sriracha, lime juice and salt.
Pour over the poke bowl and enjoy!
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