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Chicken pita:
Tzatziki:
Coleslaw:
To serve:
Chicken pita:
Score the chicken breasts using a sharp knife.
Mix the garlic, juice and rind of the lemon, seasoning, olive oil and rosemary together and pour over the chicken.
Rub into the chicken and leave to stand for 60 minutes.
Brush with a little oil and fry in a griddle pan until golden on both sides. Cut into strips and set aside.
Tzatziki:
Grate the cucumber coarsely and place in a colander. Squeeze out excess liquid.
Mix the cucumber with the garlic, yoghurt and mint and season to taste.
Coleslaw:
Mix the cabbage, carrot, parsley and spring onions together.
In a separate bowl, mix the yoghurt, lemon juice, sugar, mustard and seasoning together.
Add to the cabbage mixture and mix until well combined. Season to taste.
To serve:
Add the chicken to the pita bread with cheese, tomatoes, lettuce, tzatziki and coleslaw.
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