Chicken Curry

Curry:

To serve:

Tomato & cucumber salad:

Curry:
Mix the flour, spices and salt together. Toss the chicken pieces in the flour mixture until the pieces are generously covered.

Heat the oil and fry the onion until soft. Add the garlic and fry for 1 minute. Remove from the pan.

Using the same pan, fry the chicken until golden brown all over. Add the onion mixture.

In a separate bowl, mix the tomatoes, yoghurt and sugar together. Then pour it over the chicken and season with salt to taste. Cover and simmer over a low heat for 30 minutes.

To serve:
Sprinkle coriander on top just before serving.

Serve with extra yoghurt, rice and/or naan bread, chutney and a cucumber and tomato salad.

Tomato & cucumber salad:
Mix the tomato, onion and cucumber together and serve with the curry.