This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
Preheat oven to 160°C and grease a muffin pan with non-stick spray.
Using a large mixing bowl, whisk together the eggs, herbs, seasoning, sour cream and tomato
paste.
Add the spring onion, white cheddar and tuna and mix until well combined.
Fill the prepared muffin pan with the tuna mixture and bake for 20 - 25 minutes until golden
brown.
Enjoy as a tasty lunchbox snack along with your favourite LANCEWOOD Yoghurt.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
