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Preheat the oven to 180oC.
Heat the butter in a pan and fry the mushrooms until golden and set aside.
In a bowl, beat the cream cheese, mushroom sauce, lemon juice and seasoning together. Add the spring onions, mozzarella and truffle oil and mix through.
Spoon the mixture into a serving dish suitable for the oven. Bake for 25 - 30 minutes until golden and bubbly.
Top with the fried mushrooms and drizzle with truffle oil. Serve with toasted baguettes.
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