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Preheat the oven to 180°C.
For the first potato layer, fill the bottom of an ovenproof dish with sliced potatoes. Pour cheese sauce over the first potato layer and spread evenly.
Sprinkle with fresh thyme and seasoning.
Add another layer of sliced potatoes. Pour cream over the last potato layer and top with white cheddar.
Bake for 45 minutes and serve warm.
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