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Place the mince, onion, breadcrumbs, egg, parsley, basil, chilli flakes and salt and pepper into a large bowl. Mix well.
Shape the mixture into balls (you should get 16 meatballs). Cook in the air fryer at 205°C for 11 minutes or until cooked through.
Place the meatballs into a saucepan and top with the pasta sauce. Heat over low heat for a 2-3 minutes then set aside to cool slightly.
Slice the hotdog rolls in half. Brush the cut sides with melted garlic butter. Place 4 meatballs onto each roll and top with some of the pasta sauce.
Lay the mozzarella slices over the meatballs. Airfry at 205°C for 2-3 minutes, until the cheese has melted.
Garnish with chopped basil and serve immediately.
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