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Preheat the oven to 200°C. Line a baking sheet with baking paper.
Cut the puff pastry into 20 strips, each measuring about 11 cm x 4 cm.
Place a teaspoon of cheese sauce on one side of the strip and fold over lengthways to enclose the filling. Seal the edges with a fork.
Place on the prepared baking sheet and bake for 10 – 15 minutes until golden and puffed.
Serve with sweet chilli sauce and enjoy as soon as they come out of the oven.
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