Cheese & Onion Bread

Preheat the oven to 180°C. Grease a large loaf pan or a medium-sized round or oval braai casserole.

Mix the flour, brown onion soup and half of the cheese together. Add the buttermilk and mix to a firm dough.

Press the dough into the greased pan and spread it out evenly. Sprinkle the remaining cheese over the dough.

Bake for 45 – 60 minutes (depending on the size of your pan) until a skewer inserted comes out clean.

Serve warm with butter and extra grated cheese.

HINTS & TIPS:

• Add a tablespoon of milk to the buttermilk bottle and shake well to get the last little bit of buttermilk out.
• Grease your hands with a few drops of oil before handling the dough to avoid it sticking to your hands.