Name: Caramel & Custard Fridge Tartlets
Prep time: 100 min
Cook time: 100 min
Yield: 6
Ingredients: Crust:; 150g coconut biscuits , finely crushed; 125ml butter , melted; Filling:; 250g LANCEWOOD® Creamed Smooth Cottage Cheese; 125ml caramel treat; 125ml custard , prepared; 10ml gelatine , dissolved in 30 ml water; 125ml fresh cream; Topping:; coconut biscuits , crushed; peanut brittle , chopped

6 Serves/Makes

Cooking Time: Prep Only

Ingredients

Crust:

150 g coconut biscuits , finely crushed

125 ml butter , melted

Filling:

250 g LANCEWOOD^® Creamed Smooth Cottage Cheese

125 ml caramel treat

125 ml custard , prepared

10 ml gelatine , dissolved in 30 ml water

125 ml fresh cream

Topping:

coconut biscuits , crushed

peanut brittle , chopped

Method

Crust:
Mix the biscuit crumbs and the butter together and press onto the bottom and sides of six 9 cm in diameter loose bottomed tart pans.

Refrigerate for 30 minutes.

Filling:
Beat the cottage cheese, caramel and custard together.

Microwave gelatine for 10 seconds. Remove, stir & repeat. Do not boil gelatine. Cool slightly.

While beating, add gelatine slowly to cream cheese mixture. Beat the fresh cream until stiff and fold into the mixture.

Spoon or pipe into the prepared shells just before serving.

Sprinkle crumbled biscuits or chopped peanut brittle over.

HINTS & TIPS:

Serve with berries of your choice.
Top with sliced bananas.
Use LANCEWOOD® Low Fat Smooth Plain Cottage Cheese instead of Creamed Smooth Plain Cottage Cheese.

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Caramel & Custard Fridge Tartlets