Name: Caprese Cottage Cheese Dip
Prep time: 100 min
Cook time: 100 min
Yield: 6
Ingredients: Marinated Cherry Tomatoes:; 200g cherry tomato(es) , halved; 10ml salt; 30ml white grape vinegar; 30ml light brown sugar; 10ml fresh basil , shredded; freshly ground black pepper; 45ml olive oil; Caprese Cottage Cheese Dip:; 250g LANCEWOOD® Medium Fat Smooth Balsamic & Onion Cottage Cheese , or LANCEWOOD® Fat Free Smooth Cottage Cheese Plain; 60ml basil pesto; 250ml marinated cherry tomatoes; 30ml pine nuts , optional; fresh basil; To serve:; crackers , or crusty bread

6 Serves/Makes

Cooking Time: Prep Only

Ingredients

Marinated Cherry Tomatoes:

200 g cherry tomato(es) , halved

10 ml salt

30 ml white grape vinegar

30 ml light brown sugar

10 ml fresh basil , shredded

freshly ground black pepper

45 ml olive oil

Caprese Cottage Cheese Dip:

250 g LANCEWOOD^® Medium Fat Smooth Balsamic & Onion Cottage Cheese , or LANCEWOOD® Fat Free Smooth Cottage Cheese Plain

60 ml basil pesto

250 ml marinated cherry tomatoes

30 ml pine nuts , optional

fresh basil

To serve:

crackers , or crusty bread

Method

Marinated Cherry Tomatoes:
Place the halved tomatoes in a colander. Sprinkle the salt over and toss to mix. Leave to stand for 30 minutes.

Shake the colander to drain properly. Transfer to a bowl. Mix the vinegar, sugar, basil, pepper and olive oil together. Add to the tomatoes and toss to mix.

Place in the fridge and leave to stand for 2 hours before using.

Dip:
Spoon the cottage cheese into a serving bowl. Dollop the pesto on top and swirl into the cottage cheese. Top with the sundried tomatoes or marinated tomatoes. Sprinkle the pine kernels and basil leaves over.

To serve:
Serve with crackers or crusty bread.

HINTS & TIPS:
Use shop bought sundried tomatoes instead of marinated tomatoes to shorten recipe prep time.

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Caprese Cottage Cheese Dip