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Corn salsa:
Creamy cajun sauce:
Salmon:
Corn salsa:
Mix the corn, tomatoes, coriander, spring onions, garlic and seasoning together. Set aside.
Creamy cajun sauce:
Using a mixing bowl, add the yoghurt, cajun spice and lime juice together and mix through. Set aside.
Salmon:
Sprinkle the salmon with the Cajun spice.
Heat the butter and oil together in a frying pan over medium heat.
Fry the salmon meat side down for 1½ minutes.
Turn over onto skin side and fry for 2 more minutes or until cooked to your liking.
Serve with the corn salsa and drizzle with the creamy cajun sauce.
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