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Heat the oil and fry the bacon until crispy. Drain on absorbent paper and set aside. Mix the dip, sugar and vinegar together until the sugar has dissolved.
Mix the broccoli, red onion, sunflower seeds, cranberries or raisins, cheese and half of the bacon together in a mixing bowl. Add the dip mixture and mix through until well combined.
Spoon into a serving dish and sprinkle the remaining bacon over.
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