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Porridge:
Berries:
To assemble:
To serve:
Porridge:
Mix the porridge and milk together and stir over low heat continuously to avoid lumps until thickened.
Cool slightly. Add the yoghurt by whisking it in. Set aside.
Berries:
Mix strawberries and jam together.
To assemble:
Using short glasses, layer porridge mixture, strawberry mixture and peaches and finish off with a dollop of yoghurt.
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HINTS & TIPS:
•   Use bananas, stewed apples or pears instead of berries.
•   Use any LANCEWOOD® Double Cream Yoghurt.
•   Mix strawberries with any other jam of your choice.
Recipe inspired by Somikazi Zulu, LANCEWOOD Cake-off® 2018 finalist:
"This recipe reminds me of my late grandmother, who raised me until I was 10. When I was growing up, we had a lot of fruit in our garden, and my grandmother would always make sure I ate my porridge, followed by fruit. So, I decided to add a twist to my childhood breakfast and this delicious Breakfast Trifle is the end result."
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