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Braaied Meat Platter with Cream Cheese Butters
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Braaied Meat Platter with Cream Cheese Butters

Ingredients

Lamb chops with spring onion and chives cream cheese butter:

230 g LANCEWOOD® Medium Fat Spring Onion & Chives Cream Cheese
1 garlic clove , crushed

Chicken wings with sweet chilli cream cheese butter:

230 g LANCEWOOD® Medium Fat Sweet Chilli Cream Cheese
45 ml sweet chilli sauce
1 lime , juice and zest
30 ml fresh coriander chopped

Steak with smokey onion and mustard cream cheese butter:

230 g LANCEWOOD® Smokey Onion & Mustard Cream Cheese
5 ml thyme
5 ml Hot English mustard
2.5 ml paprika

Method

Lamb chops with spring onion and chives cream cheese butter:
In a bowl, mix together cream cheese and garlic. Serve with braaied or grilled lamp chops or vegetable kebabs.

Chicken wings with sweet chilli cream cheese butter:
In a bowl, mix together the cream cheese, sweet chilli sauce, coriander, lime juice and zest. Serve with braaied or grilled chicken wings or corn ribs.

Steak with smokey onion and mustard cream cheese butter:
Mix the cream cheese, thyme, mustard and paprika together. Serve with braaied or grilled steak or vegetable kebabs.

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