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To finish:
Unroll the pastry on a lightly floured surface.Â
Using a 5cm in diameter cookie cutter, cut out the pastry rounds. Then using a star shaped cookie cutter, cut out the centers of half of the rounds.
Sprinkle the cut out rounds with castor sugar and place batches into the basket on an air fryer.
Air fry at 180oC for 5 to 6 minutes. Remove and place on a wire rack to cool.Â
Mix the cream cheese with the spread of your choice. Sandwich the bottoms and tops together and insert a pop stick into each one.
Dust with icing sugar and enjoy!
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