Biscoff Amarula Desserts

Peel and core the apples, then cut into small cubes.

Heat the butter, brown sugar, vanilla essence and cinnamon in a pan until the butter has melted, then add the apples. 

Cook on medium heat for about 10 minutes, stirring frequently.

Crush the biscuits in a ziplock bag with a rolling pin, or in a food processor.

Whip the cream and sugar together until you have soft peaks.

Add the yoghurt and Amarula, and whip again until stiff.

To assemble the desserts, place some apple pieces into the bottom of 4 glasses.

Top with some of the cookie crumbs then add a layer of the cream mixture and spread evenly. 

Repeat this process, finishing with a layer of cream.

Decorate with a baby apple and serve immediately. The desserts can be made up to 2 hours in advance and refrigerated until ready to serve. After that the cookie crumbs will start to go soft.