Biltong Nachos

Biltong mince:

Salsa:

Sour cream & chives avo topping:

To assemble:

Biltong mince:
Heat the oil and fry the onion and pepper until soft. Add the garlic and mince and brown.

Add the smoked chilli flakes, smoked paprika, cumin and coriander and fry for another minute.

Stir in the sugar, tomato paste and chopped peeled tomatoes. Add the cocoa powder and beef stock.

Lower the heat and simmer for 30 minutes until most of the liquid has evaporated.

Add the kidney beans, biltong and coriander and season to taste. 

Salsa:
Mix all ingredients for the salsa together and set aside.

Sour cream & chives avo topping:
Mix all ingredients for the avo topping together and set aside.

To assemble:
Arrange the nachos on a serving dish (you can use individual plates or 1 large platter).

Spoon the mince over the nachos and top with the salsa and sour cream & chives avo.

Sprinkle with cheese, biltong and spring onions.

Serve with extra coriander and lime wedges.