This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
Preheat the oven to 180°C and line a muffin pan with muffin cases.
Using a large mixing bowl, add the flour, baking powder, bicarbonate of soda, sugar and salt together and mix through.
Beat the eggs, yoghurt and butter together.
Add the flour mixture to the fruit mixture and mix until just combined.
Spoon into the muffin cases and bake for 15 – 20 minutes or until a skewer inserted comes out clean.
Enjoy as an afternoon snack or as a delicious lunchbox treat for you and the kids! These muffins are also great for freezing.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
