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Beat the cream cheese and half of the Amarula together until smooth.
Add the remaining Amarula and beat until smooth.
Add the melted chocolate in a thin stream while beating continuously. Scrape down the sides and beat until light and fluffy.
Spoon into 4 small glass dishes or into serving glasses/wine glasses. Refrigerate for 2 hours.
Serve sprinkled with cocoa powder. Decorate with fresh flowers.
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